Home › Search › talking about coffee beans

“talking about coffee beans” search results (2000)

Learning Coffee Culture: talking about Coffee in Switzerland

Learning Coffee Culture: talking about Coffee in Switzerland

Coffee is no longer a mystery to Chinese people and is accepted by more and more people. In the countries of tea culture in Asia, coffee has become more and more important. People often associate coffee with nobility, elegance and nobility to distinguish it from tea.

2014-06-03
On the weekend, let's dissect the coffee fruit together.

On the weekend, let's dissect the coffee fruit together.

We often drink coffee, but few people have seen coffee beans, let alone coffee fruits. Lao WA talked about delicious coffee every day, but never talked about the past lives of coffee beans. On the weekend, let's deeply dissect the past life of coffee beans to see what it is like to make a cup of delicious coffee fruit. Most of the coffee producing areas in the world are located in the south.

2015-10-20
On the weekend, let's dissect the coffee fruit together.

On the weekend, let's dissect the coffee fruit together.

We often drink coffee, but few people have seen coffee beans, let alone coffee fruits. Lao WA talked about delicious coffee every day, but never talked about the past lives of coffee beans. On the weekend, let's deeply dissect the past life of coffee beans to see what it is like to make a cup of delicious coffee fruit. Most of the coffee producing areas in the world are located in the south.

2014-08-28
Talk about roasting coffee beans.

Talk about roasting coffee beans.

Classification and stages of coffee bean roasting: coffee bean roasting can be divided into three categories: light heat, medium fire and strong fire, and these three types of roasting can be subdivided into 8 stages, as shown in the table:

2014-08-25
Coffee knowledge talking about Coffee with Coffee

Coffee knowledge talking about Coffee with Coffee

Coffee with coffee (1)-water water, can be divided into soft water and hard water. After the conversion of the amount of water dissolved in water, the amount of water is less than that of hard water. Ordinary mineral water is hard water containing salt, etc., because hard water releases caffeine and tannins, which greatly reduces the taste of coffee. Ordinary tap water can be used as hot water, but in the morning

2015-06-13
Coffee encyclopedia talk about the types of boutique coffee

Coffee encyclopedia talk about the types of boutique coffee

Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: black coffee (black coffee): also known as black coffee, commonly known as fast coffee in Hong Kong-coffee made directly from coffee beans, without milk, sugar, etc.

2014-09-17
Let's talk about what mocha coffee is. Is it espresso or specialty coffee beans?

Let's talk about what mocha coffee is. Is it espresso or specialty coffee beans?

In 575 AD, the first coffee bean took root far away from its native Ethiopia and across the Red Sea in Yemen. It became mocha coffee, and it has since launched the coffee industry all over the world. What is mocha? There are many answers. Some people say mocha means place of origin. Some people say mocha means sweet chocolate coffee. In fact, both views are biased.

2016-01-08
Encyclopedia of Coffee talking about individual Coffee

Encyclopedia of Coffee talking about individual Coffee

Today, I casually typed individual coffee on Baidu, and the results are as follows: single coffee is made from single coffee beans produced in the country of origin, and pure coffee is usually drunk without milk or sugar. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee and Brazilian Coffee

2014-09-11
Talking about the definition of all kinds of baking degree and taste

Talking about the definition of all kinds of baking degree and taste

In the United States, the baking degree has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so the shallow roasting on the west coast may be as deep as that on the east coast, and vice versa.

2015-05-12
Tasting the dessert of coffee and talking about coffee with delicious food

Tasting the dessert of coffee and talking about coffee with delicious food

If you love coffee, you must have your own unique taste and understanding of coffee. And pure and full-bodied coffee food is the perfect end to the coffee flavor, but also a perfect taste to enjoy the full stop. Most of the coffee we drink is mixed bean coffee. In particular, espresso espresso can be called the representative masterpiece of mixed bean coffee. But in the world of coffee, a single place of origin

2014-10-14
Stephen Diedrich talks about coffee roasting

Stephen Diedrich talks about coffee roasting

Stephen Diedrich is the founder and president of the American Diedrich coffee roaster manufacturing company. Taking advantage of the opportunity that Viti invited him to Taiwan to participate in the coffee exhibition, I first conducted an in-depth interview with him for more than two hours on behalf of Coffee ti magazine on November 25th. Stephen talked eloquently about his entrepreneurial process, the concept of designing the roaster and the mental calendar of his development.

2014-09-27
The Technology of Coffee talking about the Grinding and brewing of Coffee

The Technology of Coffee talking about the Grinding and brewing of Coffee

The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.

2014-12-11
How to choose Coffee making utensils for different Coffee beans (2)

How to choose Coffee making utensils for different Coffee beans (2)

Last time, Uncle Dou shared with his friends how to choose coffee making utensils. (1) he talked about the choice of coffee beans when making coffee with a pressure pot and an electric drip filter. Today Uncle Dou is going to talk about manual brewing and siphon pots. Manual brewing and siphon pots are more suitable for making individual coffee, and the quality of coffee beans is very high. Some friends are willing to compare these two instruments, which one is better?

2014-10-13
Common sense of Coffee talking about the definition of various roasting degrees and Taste

Common sense of Coffee talking about the definition of various roasting degrees and Taste

In the United States, the baking degree has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so the shallow roasting on the west coast may be as deep as that on the east coast, and vice versa.

2014-12-17
Japan popular

Japan popular "silent cafe" away from the noise healing soul

The picture shows the interior of a quiet cafe in Japan. BEIJING, June 23 According to Japanese media reports, recently, a silent cafe that prohibits conversation in principle has become popular among young Japanese. Enjoy the relaxing time of reading and drinking tea in a quiet environment, which becomes the reason why people flock to it. Some people say that this completely quiet cafe can bring people away from everyday life.

2015-06-24
Roasting Technology of Fine Coffee talking about Coffee roasting by Stephen Diedrich

Roasting Technology of Fine Coffee talking about Coffee roasting by Stephen Diedrich

Stephen Diedrich is the founder and president of the American Diedrich coffee roaster manufacturing company. Taking advantage of the opportunity that Viti invited him to Taiwan to participate in the coffee exhibition, I first conducted an in-depth interview with him for more than two hours on behalf of Coffee ti magazine on November 25th. Stephen talked eloquently about his entrepreneurial process, the concept of designing the roaster and the mental calendar of his development.

2015-01-13
Swiss Coffee talks about Culture in elegance

Swiss Coffee talks about Culture in elegance

Coffee is no longer a mystery to Chinese people and is accepted by more and more people. In fact, as a basic drink for human beings, coffee has a history of at least 500 years. In the countries of tea culture in Asia, coffee has become more and more important. People often associate coffee with nobility, elegance and nobility to distinguish it from tea. However, Japan has become the second country after the United States and Germany.

2014-07-30
Lao Qin's talk about Coffee beans

Lao Qin's talk about Coffee beans

Blue Mountain is considered to be the best coffee. It is produced in the Blue Mountains of western Jamaica, hence its name. Its shape is full, slightly larger than ordinary coffee beans, sour, fragrant, mellow, sweet uniform and strong, slightly bitter. Jamaican raw beans are large particles, and like the best blue mountains, they are washed beans, and they are particularly careful in cultivation and harvest. This coffee has a mineral aroma, sour taste and

2014-07-04
Talking about Coffee beans

Talking about Coffee beans

1. Summary: coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is native to tropical Africa and has been cultivated for more than 2000 years. The Arabs began to grow coffee in 525 BC, and it was popular for Arabs to stir-fry coffee beans. They began to grow coffee beans on a large scale after the 15th century, and were widely distributed in the tropics and subtropics of Europe, Asia, Africa and Latin America after the 18th century.

2014-07-02
Three things about baked beans (5)

Three things about baked beans (5)

With regard to the three things about baked beans (5) if you can't drink anything, everything is too bad. But if you don't talk about it, it will be taken as the right way, and that's for the best-- it's really awful.

2014-09-01
↑